Spicy Beetroot

Bored of having some ordinary stuff with chapati,poori or rice ????


Here i have come wid a healthy recipe, prepared from beetroot.

Beetroots are excellent source of folic acid.

This can be prepared within few min and goes good with, rice,chapati n poori.

Try this n let me know, how it turned up!


Ingredients:

1 big beetroot(wash,peel and grate)
1 onion(chopped)
1 tomato(chopped)
2-3 green chillies(slit it into two)
2 pods of garlic(chopped)
curry leaves
1/4 tsp of red chilli powder
1/4 tsp of coriander powder
4-5 tsp of oil
Salt for taste

Method to prepare:

Heat oil in a pan, add onion curry leaves n green chillies, fry and add beetroot and garlic, salt and close the lid.After 2 minutes stir it and add tomato and close the lid, let it cook for few more minutes, then mix it well, at last add the chilli n coriander powder and mix well and remove from heat.

Fenugreek n egg

Hello Friends,

Sorry i was quite busy, so i could not update the blog. Hope hereafter i will make some time to blog :)

Here this time i have come wid a healthy recipe.

Fenugreek is called as Methi,Menthe,Venthayam,Menthulu in different languages.

Fenugreek is used both as leaves and as a seed.It is mainly used as digestive aid.

I love its characteristic smell very much.There are lots of variety recipes to cook from fenugreek.Many use these leaves in non-veg items.Seeds are also used in different kind of recipes, especially in making pickles.

This Fenugreek n egg recipe is easy to make and goes good wid poori and chapati.Sometimes i have tried it wid rasam/sambhar and hot rice.I simply love it.

So friends, try it and enjoy!

Ingredients:

A bunch of fenugreek leaves(cleaned and chopped)
1 Potato(peeled and chopped finely)
1 Onion (chopped)
3-4 green chillies
2 Eggs
3-4 tsp Oil
Salt for taste.

Method for preparation:

Heat oil in a frying pan and add onion and fry, then add green chillies,potato and fry for a while.Add salt and fenugreek leaves cook closed for a while, no need of adding water.Now add eggs into it and scramble it .Take it off from heat and serve.