Thursday, January 31, 2008

Egg Masala

Dear friends, after a long time today i am adding a new post. I know everybody likes to try egg in different way and have it daily :) This egg masala is quick dish to prepare, looks great n tasty!
Try this and enjoy.


4 Hard boiled eggs
1 tsp of ginger garlic paste
1 tsp red chilly powder
a pinch of turmeric
salt for taste

For seasoning:

3 tsp of cooking oil
curry leaves
Mustard half tsp

Method to prepare:

First in a small serving bowl, add ginger garlic paste, chilly powder salt and turmeric .Add half cup of water and mix it well.(Let it be watery)

Next heat oil in a frying pan and add mustard, when it pops, add curry leaves and pour the mixture of masala and keep on fry for few min, and add eggs and keep on fry till the masala thickens and covers the eggs as shown in pic. Put off the heat and serve hot.
Egg Masala

Friday, January 11, 2008

Rawa Ladoo

For christmas i prepared few types of sweets and shared it wid my dearest friends, each n every body said that it was very tasty ones :) Many said rawa ladoo was very nice.So i like to post rawa ladoo recipe here today.This is very easy method to prepare and u can store them for more than 15 days.Try them and enjoy :)


2 cup rawa(sooji)
1 cup sugar
1 cup milk
half cup ghee
1tsp cashewnuts
1tsp raisins
2 cardamom.

Method of preparation:

Heat ghee in a pan and fry cashew n raisins and take them and keep aside, in the same pan fry rawa for a while.
Now grind the rawa , sugar and cardamom in a mixer.
Take a bowl and put the ground mixture of rawa and add fried raisins and cashew, mix well and adding warm milk make small lemon sized balls from rawa.
Cool and store them in a air tight container.

Sunday, January 6, 2008

Rawa Kodbale

My Favorate snacks are Chakkali(muruku) and Kodbale( i don't know what do people call this in any other languages :) )This is a very easy to prepare snack and can store for more days. Best for all seasons.(if u r making this item for first time, try to make in less quantity)
Try it and leave ur comments.


500 gm Fine Sooji( Obbattu rawa)
Half Cup Dalda
8-10 Green Chillies
1 tsp Jeera (Cumin)
small bunch of cilantro(coriander) and few stems of curry leaves
Half cup of Grated coconut(raw)
a pinch of baking powder
Salt for taste
Oil for frying.

Method for preparation:

Grind Green Chillies, Cilantro(corianderleaves)jeera and coconut without adding water.
Heat Dalda.
Take rawa in a bigger bowl and add dalda to rawa, add ground paste to rawa, add salt and mix well, add little water and make into soft dough.
Now taking small ball of dough knead it like rope, don't make it too thin,the proper shape you should make is like bangle!

Heat oil in a pan and fry these on medium flame till it turns into light brown color.
keep it out to cool for few min and store them in airtight container.

Friday, January 4, 2008

Chicken Sausage Curry

This recipe is posted here, to one of my friend, who is fond of non-veg items :)
I tasted this dish at my friend's place, and thought of trying in other way,it turned up very tasty! It is very nice to have with hot rice, chapati or pooris.
Very easy to prepare and takes very less time.
You can get this sausage at all Halal Meat Stores or any other stores where ever u get meat items.Check u will get lot of variety in sausages, i like only chicken sausage.
Try this and feel free to comment :)


Chicken sausage
One onion (finely chopped)
Cloves 3
Ginger Garlic Paste 1tsp
Tomatoes 2 (finely chopped)
Black Pepper powder half tsp
Turmeric powder a pinch
Red Chilli powder half tsp
Garam Masala Powder half tsp
Salt for taste
Cilantro for garnishing

Method to prepare:

Heat 5-6 tsp of oil in a pan and fry sausage in it for few minutes and take and keep aside, when it is cool, cut them into round peices.
In the same pan add 2-3 tsp of oil and when it is hot, add cloves, cinnamon and onion fry it well, then add ginger garlic paste and fry it, next add chopped tomatoes and fry.Now add salt pepper,turmeric, chilli powder and the peices of sausage, add little water and let it boil for 5-10 minutes on medium flame,at last when it is done add garam masala and take it away from heat and garnish it with cilantro.

Yummy n tasty Chicken Sausage is ready to eat :)

chicken sausagecs

Wednesday, January 2, 2008

Black Pepper Rice

Happy New Year 2008 Friends.

Hope everybody enjoyed the holidays.

I was busy in this holiday season, going to trip n celebrating X-mas & New Year.

Slowly i am coming back from holiday mood and making some time to blog here.

Here is the simple recipe for Black Pepper Rice.

Pepper the king of all spices, has healing power, it is home remedy to cold n flu.

I like this rice very much becoz of its aroma.Try this and let me know ur comments.


One cup of cooked rice
4-5 tsp of ghee
1 Onion (finely chopped)
curry leaves 2 stems
black pepper powder 1 tsp
Salt for taste

Method for preparation:

Heat ghee in a pan, add curry leaves then onion fry it till onion turns into golden brown color, then add pepper powder n salt fry it and take it away from heat.Now add the cooked rice and mix well.
serve hot with papad or chips.
PhotobucketThank you very much for visiting my Blog, Enjoy! Cooking,Lilly