Sorry i was quite busy, so i could not update the blog. Hope hereafter i will make some time to blog :)
Here this time i have come wid a healthy recipe.
Fenugreek is called as Methi,Menthe,Venthayam,Menthulu in different languages.
Fenugreek is used both as leaves and as a seed.It is mainly used as digestive aid.
I love its characteristic smell very much.There are lots of variety recipes to cook from fenugreek.Many use these leaves in non-veg items.Seeds are also used in different kind of recipes, especially in making pickles.
This Fenugreek n egg recipe is easy to make and goes good wid poori and chapati.Sometimes i have tried it wid rasam/sambhar and hot rice.I simply love it.
So friends, try it and enjoy!
A bunch of fenugreek leaves(cleaned and chopped)
1 Potato(peeled and chopped finely)
1 Onion (chopped)
3-4 green chillies
3-4 tsp Oil
Salt for taste.
Method for preparation:
Heat oil in a frying pan and add onion and fry, then add green chillies,potato and fry for a while.Add salt and fenugreek leaves cook closed for a while, no need of adding water.Now add eggs into it and scramble it .Take it off from heat and serve.