Try this and enjoy.
Ingredients:
4 Hard boiled eggs
1 tsp of ginger garlic paste
1 tsp red chilly powder
a pinch of turmeric
salt for taste
For seasoning:
3 tsp of cooking oil
curry leaves
Mustard half tsp
Method to prepare:
First in a small serving bowl, add ginger garlic paste, chilly powder salt and turmeric .Add half cup of water and mix it well.(Let it be watery)
Next heat oil in a frying pan and add mustard, when it pops, add curry leaves and pour the mixture of masala and keep on fry for few min, and add eggs and keep on fry till the masala thickens and covers the eggs as shown in pic. Put off the heat and serve hot.
