Friday, January 4, 2008

Chicken Sausage Curry

This recipe is posted here, to one of my friend, who is fond of non-veg items :)
I tasted this dish at my friend's place, and thought of trying in other way,it turned up very tasty! It is very nice to have with hot rice, chapati or pooris.
Very easy to prepare and takes very less time.
You can get this sausage at all Halal Meat Stores or any other stores where ever u get meat items.Check u will get lot of variety in sausages, i like only chicken sausage.
Try this and feel free to comment :)

Ingredients:

Chicken sausage
One onion (finely chopped)
Cloves 3
Cinnamon
Ginger Garlic Paste 1tsp
Tomatoes 2 (finely chopped)
Black Pepper powder half tsp
Turmeric powder a pinch
Red Chilli powder half tsp
Garam Masala Powder half tsp
Salt for taste
Oil
Cilantro for garnishing

Method to prepare:

Heat 5-6 tsp of oil in a pan and fry sausage in it for few minutes and take and keep aside, when it is cool, cut them into round peices.
In the same pan add 2-3 tsp of oil and when it is hot, add cloves, cinnamon and onion fry it well, then add ginger garlic paste and fry it, next add chopped tomatoes and fry.Now add salt pepper,turmeric, chilli powder and the peices of sausage, add little water and let it boil for 5-10 minutes on medium flame,at last when it is done add garam masala and take it away from heat and garnish it with cilantro.

Yummy n tasty Chicken Sausage is ready to eat :)


chicken sausagecs