For christmas i prepared few types of sweets and shared it wid my dearest friends, each n every body said that it was very tasty ones :) Many said rawa ladoo was very nice.So i like to post rawa ladoo recipe here today.This is very easy method to prepare and u can store them for more than 15 days.Try them and enjoy :)
2 cup rawa(sooji)
1 cup sugar
1 cup milk
half cup ghee
Method of preparation:
Heat ghee in a pan and fry cashew n raisins and take them and keep aside, in the same pan fry rawa for a while.
Now grind the rawa , sugar and cardamom in a mixer.
Take a bowl and put the ground mixture of rawa and add fried raisins and cashew, mix well and adding warm milk make small lemon sized balls from rawa.
Cool and store them in a air tight container.