Ingredients:
2 cup rawa(sooji)
1 cup sugar
1 cup milk
half cup ghee
1tsp cashewnuts
1tsp raisins
2 cardamom.
Method of preparation:
Heat ghee in a pan and fry cashew n raisins and take them and keep aside, in the same pan fry rawa for a while.
Now grind the rawa , sugar and cardamom in a mixer.
Take a bowl and put the ground mixture of rawa and add fried raisins and cashew, mix well and adding warm milk make small lemon sized balls from rawa.
Cool and store them in a air tight container.
