Sunday, January 6, 2008

Rawa Kodbale

My Favorate snacks are Chakkali(muruku) and Kodbale( i don't know what do people call this in any other languages :) )This is a very easy to prepare snack and can store for more days. Best for all seasons.(if u r making this item for first time, try to make in less quantity)
Try it and leave ur comments.


500 gm Fine Sooji( Obbattu rawa)
Half Cup Dalda
8-10 Green Chillies
1 tsp Jeera (Cumin)
small bunch of cilantro(coriander) and few stems of curry leaves
Half cup of Grated coconut(raw)
a pinch of baking powder
Salt for taste
Oil for frying.

Method for preparation:

Grind Green Chillies, Cilantro(corianderleaves)jeera and coconut without adding water.
Heat Dalda.
Take rawa in a bigger bowl and add dalda to rawa, add ground paste to rawa, add salt and mix well, add little water and make into soft dough.
Now taking small ball of dough knead it like rope, don't make it too thin,the proper shape you should make is like bangle!

Heat oil in a pan and fry these on medium flame till it turns into light brown color.
keep it out to cool for few min and store them in airtight container.